A. 75%
B. 85%
C. 90%
D. 95%
A. 75%
B. 85%
C. 90%
D. 95%
A. 700 °C
B. 900 °C
C. 1300 °C
D. 1700 °C
A. Ingredients dissolve better in chilled water
B. Chilled water enhances the taste
C. Chilled water attracts more carbon dioxide
D. Chilled water is more hygienic
A. Capillary action
B. Atmospheric pressure
C. Viscosity of oil
D. Change in temperature
A. Tungsten
B. Graphite
C. Chromium
D. Nichrome
A. A decrease in the rate of photosynthesis
B. An increase in the rate of photosynthesis
C. A decrease in the rate of respiration
D. No effect on either photosynthesis or respiration
A. Prop him up if he falls
B. Spread out his weight and reduce the pressure on the rope
C. Add extra weight to keep the rope tightly stretched
D. To keep the centre of gravity always vertically above the rope
A. Upward with uniform speed
B. Downward with uniform acceleration
C. In a free fall due to failure of the lift mechanism
D. None of these
A. Increasing the length of the rod
B. Increasing the weight of the bob
C. Reducing the length of the rod
D. Reducing the weight of the bob
A. Glucose
B. Surcose
C. Maltose
D. Fructose
The major component of honey is fructose.
Composition of honey is:
Fructose – 38.2%
Sucrose – 1.5%
Glucose – 31%
Minerals – 0.5%
Water – 17.1%
Maltose – 7.2%
Carbohydrate – 4.2%