Question: α-amylase is an endo enzyme which requires
[A].Ca
Cu
Mn
None of these
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Enzymes And Application
The enzyme used to reduce bitterness of grapes commonly contains
Question: The enzyme used to reduce bitterness of grapes commonly contains
[A].α-L-rhamonosidase
β-d-glucosidase
β- galactosidase
both (a) and (b)
[A].
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
Question: Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
[A].α-amylase
Gluco-isomerase
Gluco-amylase
all of these
[A].
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
The enzyme β-galactosidase is also known as
Question: The enzyme β-galactosidase is also known as
[A].lactase
EC3.2.1.23
both (a) and (b)
isomerase
[A].
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
Chymosin hydrolyses the bond between
Question: Chymosin hydrolyses the bond between
[A].Alanine and glycine
Phenyl alanine and methonine
Glutamic acid and alanine
Alanine and phenyl alanine
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Which is true about rennet?
Question: Which is true about rennet?
[A].It is a mixture of protease chymosin and pepsin
It is a mixture of rennin and pepsin
Both (a) and (b)
none of the above
[A].
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.