A. Rotation of the crops
B. Adding lime to the acid salts
C. Adding manure and growing legumes
D. All
A. Glucose
B. Triglycerides
C. Proteins
D. All
A. Enzymes
B. Nitrogenous bases
C. Carbohydrates
D. Lipids
A. Enzyme
B. Substrate
C. Enzyme and substrate
D. Enzyme and product
A. Isomerases
B. Lyases
C. Transferases
D. Ligases
A. Orgocalciferol
B. Vitamin D2
C. Sterol
D. all of the above
A. Derived lipids
B. Simple lipids
C. Compound lipids
D. Not a type of lipids
A. Skeleton tissues
B. Cardiac tissues
C. Connective tissues
D. Adipose tissues
A. Quantum structure
B. Secondary structure
C. Tertiary structure
D. Primary structure
A. Nitrogen
B. Amino acids
C. Carbon and hydrogen
D. Sulphur