In case of vertical tube evaporator, with increase in liquor level, the overall heat transfer co-efficient______________?
A. Increases
B. Decreases
C. Is not affected
D. May increase or decrease; depends on the feed
A. Increases
B. Decreases
C. Is not affected
D. May increase or decrease; depends on the feed
A. Increases the heating area required
B. Reduces the economy
C. Both A. and B.
D. Decreases the heating area required
In evaporators, lowering the feed temperature_______________? Read More »
Chemical Heat Transfer A. Baffle spacing & shell diameter
B. Tube diameter & pitch
C. Viscosity, density & mass velocity of shell side fluid
D. None of these
A. Coated
B. Oily
C. Glazed & polished
D. Smooth
A. 0.35
B. 0.45
C. 0.55
D. 0.85
A. K/h0
B. 2K/h0
C. h0/K
D. h0/2K
A. Same velocity profile or equal eddy diffusivities
B. Thermal or pressure mass diffusion
C. Viscous heating or chemical reaction
D. Both B. and C.
Analogy between mass and heat transfer is not applicable in case of____________________? Read More »
Chemical Heat Transfer A. 4000
B. 9000
C. 4600
D. 3000
A. There is no internal heat generation
B. Boundary surfaces are isothermal
C. Material is anisotropic
D. Constant temperature gradient exists
A. Increasing temperature
B. Decreasing temperature
C. Decreasing Reynolds number
D. None of these
Heat transfer co-efficient (h1) for liquids increases with__________________? Read More »
Chemical Heat Transfer