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CHEMICAL ENGINEERING

Pasteurisation of milk means

Question: Pasteurisation of milk means
[A].

removal of fatty and albuminous substance from it.

[B].

killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics.

[C].

inhibiting the growth of micro-organisms without killing them.

[D].

none of these.

Answer: Option B

Explanation:

No answer description available for this question.

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CHEMICAL ENGINEERING, Chemical Process

Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.

Question: Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent.
[A].

7-14 and 14-30

[B].

7-14 and 40-50

[C].

14 – 30 and 40-50

[D].

10 – 20 and 40 – 50

Answer: Option A

Explanation:

No answer description available for this question.

Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent. Read More »

CHEMICAL ENGINEERING, Chemical Process

During the absorption of HCl gas in water (to produce liquid HCl), the gas is kept above dew point to

Question: During the absorption of HCl gas in water (to produce liquid HCl), the gas is kept above dew point to
[A].

increase the rate of absorption.

[B].

avoid corrosion.

[C].

reduce the cooling water circulation rate.

[D].

none of these.

Answer: Option B

Explanation:

No answer description available for this question.

During the absorption of HCl gas in water (to produce liquid HCl), the gas is kept above dew point to Read More »

CHEMICAL ENGINEERING, Chemical Process