Question: Wine is obtained after alcoholic fermentation of
[A].rice
wheat
grapes
barley
[A].
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
Biotechnology
After storage and recarbonation, left over yeast is separated by
Question: After storage and recarbonation, left over yeast is separated by
[A].centrifugation
filtration
cell disruption
need not to be separated
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Alcohol content of sake varies from
Question: Alcohol content of sake varies from
[A].1-5 %
4-17 %
17-25%
more than 25%
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Bock beer is prepared from
Question: Bock beer is prepared from
[A].roasted germinated barley seeds
rice
wheat
grapes
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Maturation of the beers is carried out at
Question: Maturation of the beers is carried out at
[A].14°C
10°C
6°C
2°C
[A].
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
Lagers are the beer in which fermentation is carried out using
Question: Lagers are the beer in which fermentation is carried out using
[A].top yeast
bottom yeast
either of these
middle yeast
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Ales are the beer in which fermentation is carried out using
Question: Ales are the beer in which fermentation is carried out using
[A].top yeast
bottom yeast
either of the above
middle yeast
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Wort is boiled with the hops
Question: Wort is boiled with the hops
[A].to help in protein coagulation
to provide bitter taste and flavour to the beer
to help in the coagulation of tannins
All of the above
[A].
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Wort is
Question: Wort is
[A].an aqueous extract of malt
malted barley
coagulated protein obtained during boiling
none of the above
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Grist is
Question: Grist is
[A].coarse powder obtained after milling of malted barley
an aqueous extract of malt
malted barley
coagulated protein obtained during boiling
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.