In fermentation …………. ATP produce per glucose molecule :
A. 2
B. 4
C. 6
D. 36
A. 2
B. 4
C. 6
D. 36
A. Molecular oxygen
B. NADP+
C. water
D. Sulfate
A. ATP
B. DNA
C. RNA
D. ADP
A. Transgene
B. Promoter
C. Enhancer
D. Reporter
A. Ligase
B. Endonuclease
C. Exonuclease
D. Gyrase
A. Using radiolabelled second antibody
B. Usage of RBCs
C. Using complement-mediated cell lysis
D. Addition of substrate that is converted into a coloured end product
A. Endonuclease
B. Unpaired bases
C. Calcium ions
D. Free methylation
A. Gives high yield but no characteristic aroma
B. Gives high yield and is rich in vitamin A
C. Does not require chemical fertilizers and growth hormones
D. Resistant to insects and diseases
A. Brinjal
B. Tobacco
C. Rice
D. Cotton
A. Cell proliferation
B. Micropropagation
C. Cell defence
D. Cell differentiation