Which of the following carbohydrate can not be hydrolysed__________________?
A. Monosaccharide
B. Oligosaccharide
C. Polysaccharide
D. None of these
Biology Mcqs
____________% of Glucose normally present in our blood is?
____________% of Glucose normally present in our blood is?
A. 0.80%
B. 0.08%
C. 1.80%
D. 8%
Starch cellulose and glaycogen yield ___________ on complete hydrolysis?
Starch cellulose and glaycogen yield ___________ on complete hydrolysis?
A. Maltose
B. Sucrose
C. Fructose
D. Glucose
The one which is not a globular protein__________?
The one which is not a globular protein__________?
A. Anti Rh-antibody
B. Enzyme
C. Myosin
D. Haemoglobin
Ribose is an example of___________?
Ribose is an example of___________?
A. Trioses
B. Tetroses
C. Pentose
D. Hexose
Primary structure of proteins determines__________?
Primary structure of proteins determines__________?
A. Number of polypeptide chains involved
B. Bending of polypeptide chains
C. Amino acid sequence
D. Coiling of polypeptide chains
Variety among amino acids is produced due to_____________?
Variety among amino acids is produced due to_____________?
A. NH2 group
B. COOH group
C. R group
D. All of these
Which one are most complex sugar_____________?
Which one are most complex sugar_____________?
A. Monosaccharides
B. Oligosaccharides
C. Polysaccharides
D. None of these
Cn(H2O)n. is a general formula of_____________?
Cn(H2O)n. is a general formula of_____________?A. Monosaccharides
B. Oligosaccharides
C. Ploysacharides
D. Carbohydrates
B. Oligosaccharides
C. Ploysacharides
D. Carbohydrates
Specific heat of vaporization of water is_______________?
Specific heat of vaporization of water is_______________?
A. 574 Kcal/kg
B. 674 Kcal/kg
C. 774 Kcal/kg
D. 874 Kcal/kg