A. Milk
B. Cabbage
C. Guava
D. Radish
A. Milk
B. Cabbage
C. Guava
D. Radish
A. Vit B1 deficiency
B. Vit B12 deficiency
C. Vit C deficiency
D. Vit D deficiency
A. Niacin
B. Thiamine
C. Ascorbic acid
D. Folic acid
A. 30 – 40 mg
B. 50 – 60 mg
C. 60 – 100 mg
D. 100 – 150 mg
A. Vitamin A deficiency
B. Vitamin D deficiency
C. Vitamin C deficiency
D. Vitamin K deficiency
A. Vitamin B12 deficiency
B. Ascorbic acid deficiency
C. Infection
D. B & C option
A. Is a reducing agent
B. Decrease iron absorption
C. Is harmless in high doses
D. Is requirement for lysyl oxidase
A. Vitamin A
B. Vitamin E
C. Vitamin K
D. Vitamin D
A. Post transcription
B. Post translation
C. Golgi complex
D. Endoplasmic reticulum
A. Its active form is calcitriol
B. Increase calcium absorption from the intestines
C. Its deficiency results in rickets
D. Its decrease cause phosphate reabsorption from the kidneys