A. HDL
B. VLDL
C. LDL
D. Chylomicrons
A. HDL
B. VLDL
C. LDL
D. Chylomicrons
A. Lipo oxygenase inhibition
B. Cyclo-oxygenase inhibition
C. Reductase
D. Peroxidase
A. Growth hormone
B. Insulin
C. Cortisol
D. Gulcagon
A. 1 mg%
B. 5 mg%
C. 12 mg%
D. 20 mg%
A. Coconut oil
B. Egg yolk
C. Hydrogenated fat
D. Ghee (unsaturated)
A. Increasing acetyl-CoA corboxylase activity
B. Increases the transport of glucose in to the cells
C. Inhibits Pyruvate dehydrogenase
D. Decreases intracellular cAMP level
A. Mitochondria
B. Nucleus
C. Cytosol
D. None of the above
A. Fasting state
B. Resting state
C. Active state
D. All of the above
A. Pyridoxin
B. Niacin
C. Thiamine
D. Retinotic acid
A. Transport cholesterol from liver to peripheral tissues
B. Esterification with PUFA
C. Both of the above
D. None of the above