A. Hydrogen bonding
B. Hydrophobic interactions
C. Vander wall forces
D. Not known
A. Oxidation
B. Reduction
C. Conjugation
D. Any of the above
A. Cytochrome
B. Cytochrome P450
C. Cytochrome C
D. Cytochrome A
A. Oleic, linoleic and linolenic acid
B. Arachidonic, linolenic and linoleic acid
C. Palmitic Oleic and arachidonic
D. Linoleic, arachidonic and stearic acid
A. Chylomicron
B. VLDL (Very low density lipoprotein)
C. LDL (Low density lipoprotein)
D. HDL (High density lipoprotein)
A. 40%
B. 30%
C. 50%
D. 75%
A. 100-140 mgs/100 ml
B. 260-360 mgs/100 ml
C. 150-250 mgs/100 ml
D. 80-250 mgs/100 ml
A. Sphingomyelin
B. Lecithin
C. Cerebroside
D. Cephalin
A. Oleic acid
B. Arachitlonic acid
C. Linolenic acid
D. Palmitic acid
A. Fructose
B. Sucrose
C. Galactose
D. None of the above