If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?

Question: If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
[A].

The primary structure of ovalbumin

[B].

The secondary structure of ovalbumin

[C].

The tertiary structure of ovalbumin

[D].

The quaternary structure of ovalbumin

Answer: Option A

Explanation:

No answer description available for this question.

In ion-exchange chromatography

Question: In ion-exchange chromatography
[A].

proteins are separated on the basis of their net charge

[B].

proteins are separated on the basis of their size

[C].

proteins are separated on the basis of their shape

[D].

either (b) or (c)

Answer: Option A

Explanation:

No answer description available for this question.

A purified protein sample contains 10 μg of protein and has an enzyme activity of 1 m mole of ATP synthesized/sec (1 unit). What is the specific activity of the final purified sample?

Question: A purified protein sample contains 10 μg of protein and has an enzyme activity of 1 m mole of ATP synthesized/sec (1 unit). What is the specific activity of the final purified sample?
[A].

1,000 units/mg

[B].

10,000 units/mg.

[C].

100,000 units/mg

[D].

1,000,000 units/mg

Answer: Option C

Explanation:

No answer description available for this question.

Cleavage of DNA by EcoRI endonuclease results in the formation of

Question: Cleavage of DNA by EcoRI endonuclease results in the formation of
[A].

two 3′-OH ends and two 5′-phosphate ends

[B].

one 3′-OH end and one 5′-phosphate end

[C].

two 3′-phosphate ends and two 3′-OH ends

[D].

one 3′-OH end and two 5′-phosphate end

Answer: Option A

Explanation:

No answer description available for this question.