If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
[A].
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
Attractive Vander Waals forces occur between Read More »
Biochemistry, Protein Stability[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Affinity chromatography deals with the Read More »
Biochemistry, Protein Purification[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
In ion-exchange chromatography Read More »
Biochemistry, Protein Purification[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Gel-filtration chromatography separates on the basis of Read More »
Biochemistry, Protein Purification[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
During successful purification scheme, this may be expected that the Read More »
Biochemistry, Protein Purification[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
Cleavage of DNA by EcoRI endonuclease results in the formation of Read More »
Biochemistry, Protein And Nucleic Acid Interactions