Question: During fermentation, the saturation concentration of oxygen was reduced from 7 ppm. to 1 ppm. Which one of the following conclusions can be drawn?
[A].
Microbial growth is oxygen limited since the oxygen concentration is lesser than the saturation concentration |
[B].
Microbial growth is not oxygen limited since the oxygen concentration is lesser than the saturation concentration |
[C].
Experimental error leads to the reduction |
[D].
No conclusion can be drawn |
Answer: Option D
Explanation:
No answer description available for this question.