A. Upto 7 days
B. Upto 14 days
C. Upto 21 days
D. Upto 30 days
A. Mango
B. Banana
C. Cherry
D. Grapes
which one of the following fruit is perishable________________________? Read More »
Agriculture Mcqs, Horticulture A. Temperature of produce at harvest
B. Physiology of the produce
C. Post harvest life of the produce
D. All the above
The cooling methods for fresh produce is dependent on___________________? Read More »
Agriculture Mcqs, Horticulture A. 6-10 weeks
B. 10-15 weeks
C. 12-20 weeks
D. 12-16 weeks
The storage life of fresh lemon at 10ºC is___________________? Read More »
Agriculture Mcqs, Horticulture A. 4-6 weeks
B. 6-8 weeks
C. 6-12 weeks
D. 6-10 weeks
The storage life of fresh oranges at 5 to 9ºc is ____________________? Read More »
Agriculture Mcqs, Horticulture A. Caramelization
B. Reaction between amino acid and sugar
C. All the above
D. None of the above
Potato when fried, excessive browning develops due to _______________________? Read More »
Agriculture Mcqs, Horticulture A. Respiration
B. Change in texture
C. Loss of vitamin C
D. All the above
A. Medium temperature
B. Low temperature
C. Appropriate storage conditions
D. All the above
The dormancy of bulbs, roots and tubers can be prolonged by_____________________? Read More »
Agriculture Mcqs, Horticulture A. Breakdown of poly carbohydrates
B. Conversion of starch to sugar
C. Pectic substance and hemicellulose
D. All the above
A. Mango
B. Apple
C. Papaya
D. Grape
Which one of the following is non-climacteric fruit__________________? Read More »
Agriculture Mcqs, Horticulture