Biotin is the name given to vitamin___________________?
A. Vitamin H
B. Vitamin C
C. Vitamin D
D. Vitamin E
Agriculture Mcqs
Which one of the following is a yellow, crystalline and water soluble compound_______________________?
Which one of the following is a yellow, crystalline and water soluble compound_______________________?
A. Riboflavin
B. Niacin
C. Cholecaliferol
D. Folic acid
Which one of the following is associated with normal clotting of blood__________________?
Which one of the following is associated with normal clotting of blood__________________?
A. Vitamin C
B. Vitamin D
C. Vitamin K
D. Tocopherol
Due to the action of ultraviolet rays of sun, human body produces___________________?
Due to the action of ultraviolet rays of sun, human body produces___________________?
A. Vitamin D
B. Vitamin B
C. Vitamin E
D. Vitamin A
Night blindness and keralinization is associated with deficiency of____________________?
Night blindness and keralinization is associated with deficiency of____________________?
A. Vitamin A
B. Vitamin B
C. Vitamin C
D. Vitamin E
In dairy industry, a process for producing evaporated milk was presented in______________________?
In dairy industry, a process for producing evaporated milk was presented in______________________?
A. 1896
B. 1835
C. 1840
D. 1842
Apperts work discovered the principle of____________________?
Apperts work discovered the principle of____________________?
A. Pasteurization
B. Sterilization
C. Tining
D. Browning
The science which deals with food supply, for human consumption is called_____________________?
The science which deals with food supply, for human consumption is called_____________________?
A. Food science
B. Food technology
C. Nutritive food
D. Food process
Sugarcane is an example of____________________?
Sugarcane is an example of____________________?
A. Complex food
B. Simple food
C. Nutritious food
D. Simple food
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
The application of science and engineering process to increase shelf life of food and prevent deterioration is known as___________________?
A. Food processing
B. Food science
C. Food technology
D. Food preservation