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Agriculture Mcqs

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

Agriculture Mcqs, Food Technology /
Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?

A. Food contaminations
B. Food adulterants
C. Food additives
D. All the above

Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________? Read More »

Agriculture Mcqs, Food Technology

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

Agriculture Mcqs, Food Technology /
The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?

A. Canning
B. Sterilization
C. Pasteurization

The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________? Read More »

Agriculture Mcqs, Food Technology

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

Agriculture Mcqs, Food Technology /
Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?

A. Blanching
B. Pasteurization
C. Sterilization

Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________? Read More »

Agriculture Mcqs, Food Technology