A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
Ester is similar to______________________? Read More »
Agriculture Mcqs, Food Technology A. Taste
B. Aroma
C. Flavor
D. All the above
The term used to denote both sensation and the substance is________________________? Read More »
Agriculture Mcqs, Food Technology A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Non of the above
Vinegar is a product of_____________________? Read More »
Agriculture Mcqs, Food Technology A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. All the above
The fermented dairy products are_____________________? Read More »
Agriculture Mcqs, Food Technology A. Coffee
B. Season ting
C. Bread
D. Chapati
Cereals are fermented to produce_____________________? Read More »
Agriculture Mcqs, Food Technology A. Wheat
B. Barley
C. Com
D. Rice
Beer is produced from______________________? Read More »
Agriculture Mcqs, Food Technology A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above
The final product of alcoholic fermentation are______________________? Read More »
Agriculture Mcqs, Food Technology A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
A. Agar
B. Amylase
C. Guar gum
D. All the above
Which one of the following is thickening agent___________________? Read More »
Agriculture Mcqs, Food Technology A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Antimicrobial agents
BHA and BHT are examples of_____________________? Read More »
Agriculture Mcqs, Food Technology