Ester is similar to______________________?
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
A. Taste
B. Aroma
C. Flavor
D. All the above
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Non of the above
A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. All the above
A. Coffee
B. Season ting
C. Bread
D. Chapati
A. Wheat
B. Barley
C. Com
D. Rice
A. Acetic acid + H2O
B. Ethyl alcohol + CO2
C. Ethyl alcohol + H2O
D. All the above
A. Sodium propionate
B. Sorbic acid
C. Benzoate
D. Nitrates
A. Agar
B. Amylase
C. Guar gum
D. All the above
A. Anti sprouting
B. Anti ripening agent
C. Antioxidants
D. Antimicrobial agents