A. Acetic fermentation
B. Alcoholic fermentation
C. Lactic fermentation
D. All the above
A. Streptococcus
B. Lactobacillus
C. Leuconostoc
D. Saccharomyces
A. Meat industry
B. Dairy industry
C. Fruit and vegetable industry
D. Beverage industry
Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________? Read More »
Agriculture Mcqs, Food Technology A. Lemon
B. Avocado
C. Grapes
D. Grape fruit
Wine is produced from_________________? Read More »
Agriculture Mcqs, Food Technology A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Fermented food
B. Dehydrated food
C. Simple food
D. Preserved food
Yoghurt,cheese, pickles are included in_________________? Read More »
Agriculture Mcqs, Food Technology A. Preservation
B. Fermentation
C. Dehydration
D. Pasteurization
A. Diacetyl
B. Iso-amylacetate
C. Nerol
D. Ethyle buryrate
Which one of the following possesses banana like aroma______________________? Read More »
Agriculture Mcqs, Food Technology A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above
Which is the flavour enhancer in meat products ______________________? Read More »
Agriculture Mcqs, Food Technology A. Jams
B. Jellies
C. Milk & milk products
D. Pickles
Delta lactones are important in_____________________? Read More »
Agriculture Mcqs, Food Technology