Soy sauce is the fermented product of_____________________?
A. Barley
B. Wheat
C. Oat
D. Soybeans
Agriculture Mcqs
Saccharomyces creavisiae is the example of____________________?
Saccharomyces creavisiae is the example of____________________?
A. Bacteria
B. Fungi
C. Yeast
D. Molds
In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
A. Sulphur dioxide
B. Nitrates
C. Propionic acid
D. Benzoic acid
The most commonly used leaving agents in barley are__________________?
The most commonly used leaving agents in barley are__________________?
A. Yeast
B. Sodium bi carbonate
C. Sugar
D. Both a & b
Which one of the following is anti ripening agent___________________?
Which one of the following is anti ripening agent___________________?
A. 2,4,5 trichlorophenoxy acetic acid
B. Meleic hydrazide
C. Sulphur dioxide
D. Sodium benzoate
Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
A. Food adulterants
B. Food additives
C. Food contaminations
D. All the above
Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
A. Food contamination
B. Food adulterants
C. Food additives
D. All the above
Tyndallization is more reliable than_____________________?
Tyndallization is more reliable than_____________________?
A. Sterilization
B. Pasteurization
C. Blanching
D. non of these
Dried foods have water activity (Aw) of___________________?
Dried foods have water activity (Aw) of___________________?
A. 1.0
B. 1.5
C. 0.6
D. non of these
Pure water has an water activity (Aw) of___________________?
Pure water has an water activity (Aw) of___________________?
A. 0.99
B. 1.00
C. 1.5
D. non of these