C6H12O6 Yest 2C2H2OH+2CO2__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
A. Baking
B. Brewing
C. Wine making
D. all the above
A. Oxalate
B. Phenolase
C. Thiaminase
D. None of the above
A. Olive
B. Clove
C. Nutmeg
D. Cumin
A. Cultured butter
B. Sour cream
C. Butter milk
D. All the above
A. Banana
B. Grape
C. eapple
D. Guava
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid
A. Streptococcus
B. Lactobacillus
C. Acetobacter
D. Both a & b
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above
A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above