The interaction of polysaccharides form ____________________?
A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
Agriculture Mcqs
Per day consumption of food in developed countries ranges between___________________?
Per day consumption of food in developed countries ranges between___________________?
A. 1500-2000 Kcal
B. 200-3000
C. 3000-3500 Kcal
D. None of the above
The mechanism of food intake regulation is known as ____________________?
The mechanism of food intake regulation is known as ____________________?
A. Glucostatic regulation
B. Lipostatic regulation
C. Aminostatic regulation
D. All the above
Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
Many reactions similar to oxidative rancidity during irradiation been observed in _____________________?
A. Water
B. Carbohydrates
C. Lipids
D. non of these
Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
Oxidation as well as condensation reaction similar to non-browning due to irradiation have been observed in__________________?
A. Protein
B. Carbohydrates
C. Lipids
D. non of these
The break down of pertinacious material is referred to as____________________?
The break down of pertinacious material is referred to as____________________?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. non of these
The break down of fatty material is referred to as____________________?
The break down of fatty material is referred to as____________________?
A. Autolysis
B. Lipolysis
C. Proteolysis
D. None of above
Lactic fermentation product from coagulated milk in dairy products___________________?
Lactic fermentation product from coagulated milk in dairy products___________________?
A. Cheese
B. Ice cream
C. Skimmed
D. Milk
C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
C6H12O6 bacteria CH2CHCOOH + H2O is_____________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
The fermentation in which sugars are converted into ethyl alcohol and carbon dioxide is__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above