The deficiency of Niacin in adults causes___________________?
A. Dementia
B. Diarrhea
C. Ulcerated mouth & tongue
D. All the above
Agriculture Mcqs
The deficiency of vitamin B-1 is adults causes_____________________?
The deficiency of vitamin B-1 is adults causes_____________________?
A. Fatigue
B. Depressions
C. Irritability
D. All the above
The deficiency of vitamin D in human causes __________________?
The deficiency of vitamin D in human causes __________________?
A. Rickets
B. Osteomalecia
C. Decalcification
D. All the above
Which one of the following is water soluble vitamin ___________________?
Which one of the following is water soluble vitamin ___________________?
A. Vitamin B
B. Vitamin E
C. Vitamin K
D. None of the above
The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
The recommended daily intake of protein per kilogram by WHO for an individual is _____________________?
A. 0.25 g
B. 0.49 g
C. 0.59 g
D. None of the above
Protein denaturation is the result of the modification of____________________?
Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c
The flavor of butter, milk and cheese due to__________________?
The flavor of butter, milk and cheese due to__________________?
A. Long chain fatty acids
B. Short chain fatty acids
C. Saturated fatty acids
D. Unsaturated fatty acids
Undesirable flavor in the food during storage is due to___________________?
Undesirable flavor in the food during storage is due to___________________?
A. Prooxidants
B. Antioxidants
C. Rancidity
D. None of the above
The plant trigly cerides are rich in_________________?
The plant trigly cerides are rich in_________________?
A. Saturated fatty acids
B. Unsaturated fatty acids
C. Steroids
D. None of the above
Agar is an extract from____________________?
Agar is an extract from____________________?
A. Fungi
B. Algae
C. Bacteria
D. None of the above