A. Benzoyl peroxide
B. Nitrosyle chloride
C. Sorbitol
D. Mannitol
A. Ether
B. Alcohol
C. Monosodium glutamic acid All the above
D. All the above
A. Esters
B. Aldehydes
C. Ketones
D. All the above
A. Warner-Bratzler sheer
B. Short meter
C. Compress meter
D. All the above
A. Spectrophotometer
B. Tint meters
C. Disc colourimetry
D. All the above
A. Albumin
B. Yolk
C. Germ spot
D. All the above
A. Cysteine
B. Methionine
C. Lysine
D. All the above
A. Buffalo milk
B. Cow milk
C. Goat milk
D. Sheep milk
A. 160 g
B. 250 g
C. 320 g
D. Non of the above
A. Intensity & modified the taste
B. Act as ciectton pair accpot
C. Act as microbial inhibitor
D. All the above