The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
A. 2-5 months
B. 3-4 months
C. 5-6 months
D. 3-5 months
Agriculture Mcqs
The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
The storage life of Apricot at 32ºF with R.H of 90% is _____________________?
A. 2-4 weeks
B. 1-2 weeks
C. 3-4 weeks
D. 1-5 weeks
Ergosterol is usually found in __________________?
Ergosterol is usually found in __________________?
A. Animal fat
B. Vegetable fat
C. Both a & b
D. None of the above
Which one of the following is the non-ethylene producing fruit______________________?
Which one of the following is the non-ethylene producing fruit______________________?
A. Mango
B. Banana
C. Orange
D. Pear
Milk is pasteurized at___________________?
Milk is pasteurized at___________________?
A. 50ºC for 30 minutes
B. 60ºC for 30 minutes
C. 62.8ºC for minutes
D. None of the above
The consumption of several flavours and micromtrients per person per year is__________________?
The consumption of several flavours and micromtrients per person per year is__________________?
A. mg
B. .< 0.01 mg
C. .> 0.01 mg
D. None of the above
The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
A. Guar gum
B. Agaragar
C. Starch
D. All the above
To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
To prevent the growth of molds in bread ind other backed food which preservative is used___________________?
A. Sodium acetate
B. Potassium acetate
C. Calcium acetate
D. All the above
The world’s food is lost by microbial spoilage upto the extent of___________________?
The world’s food is lost by microbial spoilage upto the extent of___________________?
A. One-half
B. One-fourth
C. One-fifth
D. One-third
To make light cakes, biscuits and muffins which leavening agent is used___________________?
To make light cakes, biscuits and muffins which leavening agent is used___________________?
A. Silicoaluminate
B. Magnesium carbonate
C. Phosphate salts
D. All the above