In pulses, limiting amino acids include__________________?
A. Lysine
B. Threamine
C. Tryptophan
D. Methionine
A. Lysine
B. Threamine
C. Tryptophan
D. Methionine
A. Oil
B. Protein
C. Vitamin
D. All the above
A. Pearl millet
B. Berseem
C. Lucem
D. Sorghum
A. Safflower
B. Til
C. Soybean
D. Mustard
A. Maize
B. Barley
C. Oenothera
D. Sorghum
A. Heritability (b.s)
B. Genetic gain
C. Co-heritability
D. Genetic advance
A. Genotypic correlation
B. Phenotypic correlation
C. Simple correlation
D. Environmental correlation
A. P (P-1)/2
B. P (P-1)
C. P (P+1)/2
D. P2
A. Sprague and Tatum (1942)
B. Cavalli (1952)
C. Mather (1956)
D. Wright (1951)
A. Hardy (1908)
B. Thoday (1953)
C. Salisbury (1940)
D. Muller (1950)