A. new biological chemical mechanical inputs in production
B. new technical and organizational knowledge from greater specialization
C. expanded markets for agricultural output
D. massive government intervention
A. new biological chemical mechanical inputs in production
B. new technical and organizational knowledge from greater specialization
C. expanded markets for agricultural output
D. massive government intervention
A. Yujiro Hayami
B. Raanan Weitz
C. Hans Singer
D. Tim Dyson
A. Such a farm is the most advanced
B. Such a farm usually emphasizes
C. Such a farm is labor intensive
D. Such a farm uses advanced technology and takes advantage of economies of scale.
A. The staple crop is the chief sources of food
B. labor is underutilized except for planting and harvesting seasons
C. On the traditional farm, output is always greater than consumption
D. cultivators farm only as much land as their
A. abundant
B. scarce
C. neither
D. can’t tell without more information
A. The prices of trade goods to be lower than when there are no transportation costs
B. specialization to stop when the production costs of the trading partners equalize
C. The volume of trade to be less than when there are no transportation costs
D. The gains from trade to be greater than when there are no transportation costs
A. pursue free trade as a policy that leads to maximum global efficiency
B. grant subsidies to firms offering potential comparative advantage
C. provide loans to domestic workers in exporting industries
D. increase interest rates on loans made to firms in import-competing industries
A. everyone automatically gains from trade
B. The gainers from trade outnumber the losers from trade
C. The scarce factor necessarily gains from trade
D. None of the above
A. U.S exports are capital intensive relative to U.S imports
B. U.S imports are labor intensive relative to U.S exports
C. U.S exports are neither labor nor capital intensive
D. None of the above
A. tastes and preferences
B. technology levels
C. factor indowments
D. Both A and B