Approximate calories in one large raw apple is ________________________?
Approximate calories in one large raw apple is ________________________?
A. 90
B. 100
C. 117
D. 125
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Which is the flavour enhancer in meat products ______________________?
Which is the flavour enhancer in meat products ______________________?A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the aboveApproximately quantity of milk required to prepare 1 kg of cheese is_____________________?
Approximately quantity of milk required to prepare 1 kg of cheese is_____________________?A. 5 Kg
B. 8 Kg
C. 10 Kg
D. 12 KgPlant gums and mucilages are__________________?
Plant gums and mucilages are__________________?A. Disaccharides
B. Monosaccharides
C. Monosaccharides
D. None of the aboveA branch of horticulture dealing with the production and marketing of vegetable is called__________________?
A branch of horticulture dealing with the production and marketing of vegetable is called__________________?A. Viticulture
B. Pomology
C. Olericulture
D. SericultureConversion of inorganic P to organic P is known as:_________?
Conversion of inorganic P to organic P is known as:_________?A. Mineralization
B. Immobilization
C. Solubilization
D. both A & CWhen a single bud is used as scion and inserted into root stock is called ____________________ ?
When a single bud is used as scion and inserted into root stock is called ____________________ ?A. Shield budding
B. Stocking
C. Budding
D. All the above