Approximate calories in 3.2 ounces of cooked is______________________?
Approximate calories in 3.2 ounces of cooked is______________________?
A. 155
B. 175
C. 200
D. 214
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During storing food grains, what is the optimum level of moisture?
During storing food grains, what is the optimum level of moisture?A. < 2%
B. < 5%
C. < 12 %
D. No moisture level requiredGulkand is made from the most common beautiful flower of_______________?
Gulkand is made from the most common beautiful flower of_______________?A. Jasmine
B. Chrysanthemum
C. Rose
D. PetuniaEdible part of pomegranate is____________________?
Edible part of pomegranate is____________________?A. juicy test
B. juicy epicure
C. juicy hairs
D. MonocarpThe science of growing terrestrial plants in an aerated solution is known as___________________?
The science of growing terrestrial plants in an aerated solution is known as___________________?A. Nutrient film technique
B. Hydrology
C. Hydrants
D. HydroponicsThe lower limit of available water is called ____________________?
The lower limit of available water is called ____________________?A. Field capacity
B. Wilting point
C. Available water
D. Hygroscopic waterThe amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________?
The amount of feed which the animals consumes during 24 hr with out any compulsion is called _____________________?A. Voluntary feed intake
B. Feed intake
C. Total food intake
D. Dry matter intake