An ideal material for making cooking vessels should have___________________?
A. High heat capacity
B. Low heat capacity
C. High thermal conductivity
D. Both B. and C.
A. High heat capacity
B. Low heat capacity
C. High thermal conductivity
D. Both B. and C.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option C
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option D
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.