All of the following foods contain carbohydrates except.
All of the following foods contain carbohydrates except.
A. Rice
B. Meat
C. Potato
D. Milk
A. Rice
B. Meat
C. Potato
D. Milk
A. Fertilizer
B. Cotton seed oil
C. Sugar
D. Banaspati Ghee
Phosphorus is an essential component of one of the following biological molecules:
A. Amino acids
B. Nucleic acids
C. Carbohydrates
D. None
A. 93%
B. 95%
C. 97%
D. 76%
A. Hypoglycemia
B. Lymphoblastic leukemia
C. Pulmonary edema
D. Diabetes mellitus
A. Carbon
B. Hydrogen
C. Nitrogen
D. Silicon
A. anthocyanin
B. Carotene
C. Xanthophylls
D. None of these
It comes in various colours ranging from white to pale yellow, orange, k and dark purple. The colour of the onion is due to the presence of anthocyanins and anthoxanthins which belong to the class of Flavonoids.