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A competitive inhibitor of an enzyme is usually

/ Biochemical Engineering, Enzymes And Kinetics / By
Question: A competitive inhibitor of an enzyme is usually
[A].

a highly reactive compound

[B].

a metal ion such as Hg2+ or Pb2+

[C].

structurally similar to the substrate.

[D].

water insoluble

Answer: Option C

Explanation:

No answer description available for this question.