A balanced diet consists of______________?
		A.	20% proteins, 25% fats, 50% carbohydrates
B.	20% proteins, 35% fats, 45% carbohydrates
C.	25% proteins, 25% fats, 50% carbohydrates
D.	35% proteins, 15% fats, 50% carbohydrates
		A.	20% proteins, 25% fats, 50% carbohydrates
B.	20% proteins, 35% fats, 45% carbohydrates
C.	25% proteins, 25% fats, 50% carbohydrates
D.	35% proteins, 15% fats, 50% carbohydrates
		A.	Pyruvate carboxylase
B.	Fructose 1,6 disphosphatase
C.	Glucose 6 phosphatase
D.	Phosphoenol pyruvate carboxykinase
		A.	Sclerotic dentin
B.	Primary dentin
C.	Secondary dentin
D.	Interglobular dentin
		A.	First pharyngeal arch
B.	First and second pharyngeal arches
C.	Second and third pharyngeal arches
D.	Fourth pharyngeal arch
		A.	Cemental dysplasia
B.	Cemental aplasia
C.	Condensing osteitis
D.	Focal periapical osteopetrosis
		A.	Ondansetron
B.	Metoclopramide
C.	Sodium citrate
D.	Atroe
		A.	Peripheral resistance X tissue fluid
B.	Peripheral resistance X cardiac rate
C.	Blood pressure X cardiac rate
D.	Heart rate X blood volume