A. 3-Hydroxy propanoic acid
B. 2-Hydroxy propanoic acid
C. 2-hydroxy butanoic acid
D. 3-hydroxy butanoic acid
A. volume of particles
B. number of particles
C. mass of particles
D. All of the above
A. 40.7 KJ/mole
B. 40.7 J/mole
C. 40.7 cal/mole
D. 40.7 Kcal/mole
Ethylene plays a vital role in the natural ripening of fruits. It is a hormone produced naturally within the fruits to stimulate ripening process. Ethylene, being a natural hormone, does not pose any health hazards to consumers, the guidance note points out.
A. Moving e- accelerate towards the nucleus
B. Continuous spectrum
C. behavior of electron remain unexplained
D. all
A. Red colour
B. Purple colour
C. Blue colour
D. Yellow colour
A. First order reaction
B. Second order reaction
C. Zero order reaction
D. Third order reaction