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Which of the following combination of processing and preservation techniques works best for smoked products?

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Question:

Which of the following combination of processing and preservation techniques works best for smoked products?

A.

salt and acidification

B.

heat and solid content

C.

heat, salt, acidification/minimal moisture content

D.

heat, salt, dipping in brine/ minimal moisture content

Answer» d. heat, salt, dipping in brine/ minimal moisture content

Note: The above multiple-choice question is for all general and Competitive Exams in India.