Pasteurisation of milk means

Question: Pasteurisation of milk means
[A].

removal of fatty and albuminous substance from it.

[B].

killing of organisms present in it by heating it at controlled temperature without changing its natural characteristics.

[C].

inhibiting the growth of micro-organisms without killing them.

[D].

none of these.

Answer: Option B

Explanation:

No answer description available for this question.