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In sparkling wine production, the cuvee is

/ Beer And Wine, Biotechnology / By
Question: In sparkling wine production, the cuvee is
[A].

the wire cage that holds the cork in place

[B].

the sugar addition just before corking

[C].

the sugar/yeast addition to the base wine

[D].

the base wine

Answer: Option D

Explanation:

No answer description available for this question.