Soy sauce is the fermented product of_____________________?
Soy sauce is the fermented product of_____________________?
		A. Barley
B. Wheat
C. Oat
D. Soybeans
		A. Barley
B. Wheat
C. Oat
D. Soybeans
		A. Uric acid
B. Biurct (NH2CONH CONH2 H2O)
C. Diuret
D. Both b & c
		A. Non-expending
B. Expending
C. None or little expending
D. None of the above
		A. There are many alleles of each gene in each call
B. There are two alleles of each gene in each cell
C. There is only one alleles of each gene present in each cell
D. Non3e4 of the above
		A. bad odour of the soil
B. Much sugar
C. Sulphur components
D. Fleshy leaves
A. Soil Silt
B. Soil colloids
C. Soil loam
D. Soil sand
		A. Formation of two daughter cells with identical DNA
B. Crossing over of the genes
C. Halving of chromosome nuriber between two daughter cells
D. Segregation of maternal and paternal characters