At very high concentration of enzymes, the rate of fermentation chemical reaction is _____________ the concentration of reactants?
A. Independent of
B. Directly proportional to
C. Inversely proportional to
D. Proportional to the square of
A. Independent of
B. Directly proportional to
C. Inversely proportional to
D. Proportional to the square of
A. Lime
B. Sulphuric acid
C. Chlorine
D. Sodium bisulphite
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option B
Explanation:
No answer description available for this question.
[B].
[C].
[D].
Answer: Option A
Explanation:
No answer description available for this question.
A. Reduced softening capacity of zeolite
B. Increased dosage of chlorine to provide a disinfecting residual in the water
C. Easy removal of its hardness
D. None of these