The unit of specific cake resistance is______________________?
A. gm/cm2
B. cm/gm
C. cm/gm2
D. gm/gm
A. gm/cm2
B. cm/gm
C. cm/gm2
D. gm/gm
A. Cutting
B. Attrition
C. Compression
D. Impact
A. Minimum at the filter medium
B. Minimum at the upstream face
C. Maximum at the filter medium
D. Same throughout the thickness of cake
A. Gives less wear on chamber walls
B. Requires more energy
C. Increases capacity
D. Complicates handling of the product
A. Wet grinding in low viscous suspension
B. Wet grinding in high viscous suspension
C. Dry grinding of large particles (upto 1.25 cms)
D. Dry grinding of large particles in un-baffed mills
A. Size of the product (at constant feed size)
B. Capacity of the crushing machine
C. Size of feed (at constant reduction ratio)
D. All A., B. & C.
A. Fine (e.g. – 200 mesh size coal)
B. Sticky (e.g. clay paste)
C. Small lumpy (e.g. grains and sand)
D. Free flowing