What is the average weight of Human Heart?
B. 350 gram
C. 400 gram
D. 450 gram
A. Plasma
B. Liquid
C. Gas
D. Solid
		A. Slightly Acidic
B. Slightly Basic
C. Highly Acidic
D. Highly Basic
Actually, milk has a pH of around 6.5 to 6.7, which makes it slightly acidic. Some sources cite milk as being neutral since it is so close to the neutral pH of 7.0.
A. Protein content
B. Flour color
C. Damaged starch
D. Flour particle size
A. 10 – 20
B. 20 – 30
C. 30 – 40
D. 40 – 50
		A. Haemoglobin
B. Fibrin
C. Heparin
D. Plasma
Blood does not coagulate inside the body due to the presence of Heparin.
Heparin is an anticoagulant (blood thinner) that prevents the formation of blood clots. Heparin is used to treat and prevent blood clots caused by certain medical conditions or medical procedures. It is also used before surgery to reduce the risk of blood clots.
		A. Temperature
B. Heat
C. Atmospheric pressure
D. Current