A. Selectivity
B. Relative volatility
C. Solubility
D. Density difference
A. Selectivity
B. Relative volatility
C. Solubility
D. Density difference
A. Beginning of falling
B. Beginning of constant
C. End of falling
D. None of these
A. Equal to the heat of formation of surface compound
B. Equal to the heat of wetting
C. Zero
D. Called integral heat of adsorption
A. M(Xo – XF)
B. M(Xo/XF)
C. M ln(Xo/XF)
D. MXo ln(Xo/XF)
A. √T
B. T
C. T2
D. T3
A. Composition
B. Temperature
C. Total pressure
D. All A, B. and C.
A. Multi-component distillation
B. Binary distillation
C. Gas absorption without chemical reaction
D. Gas absorption with chemical reaction
A. Dilute solutions, over a small concentration range
B. Gaseous solutions at high pressure
C. Concentrated solutions
D. None of these
A. Reflux ratio
B. Plate efficiency to be achieved
C. Thermal condition of the feed
D. Relative volatility
A. Use steam distillation
B. Use molecular distillation
C. Use high pressure distillation
D. An azeotrope may be formed during distillation